
ARRAN × LAGG NIGHT
Two island distilleries in dialogue: Lagg peat against Arran orchard fruit. Six whiskies, guided tasting and Asian fusion pairing.


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Two island distilleries in dialogue: Lagg peat against Arran orchard fruit. Six whiskies, guided tasting and Asian fusion pairing.

Six regions, six drams: a guided night through Scottish terroir, new make character and Asian flavours.


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ONE SEAT. ONE VOTE. RULES BUILT TOGETHER. The first 100 members to verify their email enter the permanent Founding Circle. Points mark contribution and unlock eligibility; real voices decide where the club goes next.
REGISTER FREE NOW →Every verified Founding Circle member has one equal vote on eligible club decisions.
Points recognise work, unlock proposal priority, candidacy and rewards—but never multiply a vote.
Every point change is recorded. Members can review their history and appeal anything that looks wrong.
A private Founding Circle carries proposals, voting notices and early club discussions—member to member.
Tasting news, last-minute places, whisky chat and club updates. Join the live conversation on WhatsApp, then link the private member assistant for points, passes, voting and check-ins.
Drams, city radar and the next night out—once every two weeks.
It began on a rain-soaked Glasgow night. Two people caught the same signal between whisky flavour, techno bass and conversation that crossed languages. A handful of close-room pours grew into a bilingual whisky community with its base at Queen Margaret Union.
Panda Whisky Club has no use for inflated brand talk. We open the door for Chinese-speaking whisky drinkers and keep a chair at the bar for every curious local.
INDEPENDENTLY RUN · BASED AT QMU · WIRED INTO THE CITY


Whisky does not belong behind museum glass or beneath a wall of tasting dogma.
We treat the liquid with absolute rigour, then put it in contact with techno, visual culture and an appetite for flavour. No performative tasting notes—just honest palates at 128 BPM.
No compromise on quality. No stiffness in the room.
Working with some of Scotland's most respected whisky makers and independent houses.
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